Blue Kettle Specialty Foods offers several of their products in food service portions. Ideal for restaurants, catering, and special events.
At Blue Kettle we can also develop new products and manufacture existing recipes to meet your individual needs.
All of Blue Kettle Products are available in a variety of sizes.
Ginger Dressing and Dipping Sauce: Our most popular product. Fantastic on a salad of fresh greens, tomatoes, and cucumbers. Also widely enjoyed as a dipping sauce for grilled steak or chicken, barbecued salmon, or sauteed prawns.
Herb Vinaigrette: This mix of dill and oregano makes a refreshing dressing for a mixed greens or spinach salad. Also excellent over steamed baby potatoes and carrots. Gluten Free and Sugar Free.
Asiago Caesar Dressing: A blend of fresh Italian Asiago and Parmesan cheeses make up this flavorful dressing. Also a great veggie dip.
Roasted Garlic Vinaigrette: Roasted Garlic and Onions add a natural sweetness to this dressing. Use this as a marinade or for roasting vegetables.
Greek Dressing: A classic red wine vinaigrette finished with oregano. Can be used on a green salad, as a meat marinade, and makes a zesty Sub sandwich sauce. Gluten Free.
Thai-Sesame Vinaigrette: A low fat dressing, with an oriental flavor. Ginger and Sesame Oil combine to make this a very versatile dressing. Try in a stir-fry sauce as a marinade or over rice noodles.
Citrus Peppercorn Vinaigrette: A tasty dressing incorporating tangy lemon with a bit of orange, flavored with cracked black pepper and red pepper flakes. Delicious finishing sauce for steamed broccoli or asparagus. Gluten Free.
Cran Raspberry Vinaigrette: This combination of Cranberry and Raspberry make a great dressing for mixed green or spinach salads. Gluten Free.
Balsamic Vinaigrette: A low-fat dressing using traditional Italian balsamic vinaigre. Gluten Free.
Spicy Mango Barbeque Sauce: A delicious sauce for any grilled meats including steak, chicken and pork. Fabulous for slow roasted oven baked ribs.
Also available in foodservice pack is the Tomato Salsa, Chili Base, and Chocolate Indulgence.
Chili Base: A concentrate of all the beans, vegetables and spices needed to make a delicious pot of chili. Simply add browned meat and water to make a pot of chili. Dinner can be ready in twenty minutes. For a vegetarian option substitute ground soy product. Gluten Free.
Tomato Salsa: A delicious combination of tomatoes, onions, and three kinds of peppers kept chunky with a bit of zip from the fresh jalapeno peppers.
Gluten Free.
Chocolate Indulgence: A blend of two types of chocolate together with milk, sugar and butter make a melt in your mouth chocolate sauce. Great for chocolate fondue, or as a warm sauce served with any of your favorite desserts.