Did you know the best chili recipe ever is just 20 minutes away? With a hearty concentrate of beans, vegetables and spices ready to go, just add water and browned meat, and save time for the rest of your night. Vegetarian chili is an option too– just substitute ground soy product and all can enjoy the piquant taste of the southwest.
Great as an entrée or a versatile side dish:
- Smothered over a baked potato
- Slathered on a hot dog or smokie
- Layered in your favourite party dip
- Gluten Free
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RED KIDNEY BEANS (WATER, SALT, EDTA), TOMATOES (TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PASTE, CELERY, CORN, VINEGAR, ONIONS, GREEN PEPPERS, SUGAR, SALT, CHILI POWDER, SPICES, JALAPEÑO PEPPERS.